Resepi Kek Cawan Angry Bird

Resepi Kek Cawan Angry Bird

200 gm gula halus
200 gm mentega
200 gm tepung naik sendiri
1 sudu besar serbuk penaik
5 biji telur yang sudah di sejukkan

Cara membuat Kek Cawan Angry Bird:

  1. Masukkan mentega dan gula halus dalam bekas dan kisar hingga kembang.
  2. Seterusnya masukkan telur yang sudah di sejukkan dan kisar hingga kembang
  3. Kemudian , masukkan tepung yang di campur dengan serbuk penaik dan kisar/pukul hingga sebati.
     4.  Masukkan kedalam acuan/ cup dan bakar dalam ketuhar pada suhu 170 darjah celsius. Setelah  Kek Cawan Angry Bird masak , hiaskan dengan gambar Angry Bird. 


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