Resepi Gulai Kawah Kelantan

Resepi Gulai Kawah Kelantan

Resepi Gulai Kawah Kelantan
Bahan A:
Perencah gulai kawah
1/2 cawan santan
Bahan B
500 gm daging lembu
2 cawan air/ 400 ml
1 1/2 cawan/ 300 ml santan
Garam
Gula
Cara Membuatnya:
1. Tumiskan perencah gulai kawah bersama 1/2 cawan/ 100 ml santan selama 5 minit.
2. Masukkan 500 gm daging lembu dan kacau selama 1 minit.
3. Masukkan 400 ml / 2 cawan air dan masak hingga empuk.
4. Tambahkan 1 1/2 cawan /300 ml santan dan masak sehingga agak pekat.
5. Tambahkan garam ,gula secukup rasa..siap untuk dinikmati gulai kawah kelantan dengan nasi panas.

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