Resepi Roti Boy


For the coffee butter

1 cup butter, room temperature

1 1/2  cup powdered sugar

3 eggs, beaten

2 Tablespoon instant coffee dissolved in 1 tablespoon water

1/4  teaspoon ground cinnamon

1 2/3  all-purpose flour

For the dough

3 2/3  cup all-purpose flour

2 1/2  Tablespoon milk powder

1/3  cup sugar

1 teaspoon salt

2/3  Tablespoon yeast

1 egg, beaten

1 1/8  cup water

1/4 cup butter,room temperature


For the coffee butter

- Cream butter with sugar using an electric mixer until light and fluffy.

- Gradually beat in eggs. Add coffee, while beating constantly.

- Sift the flour, add gradually, continue beating until well combined. Refrigerate for 20 minutes.

For the dough

- Mix flour, milk powder, sugar and salt using an electric mixer on low speed for 1 minute.

- Add yeast, eggs and water. Kneadon medium speed for 8 minutes.

- Add butter, kneading for 5 more minutes until soft, elastic dough is formed.

- Shape into a ball, divide into equal portions (around 55 gm.each ) ,shape into balls. Cover and rest for 10minutes.

- Poke the ball in the middle, fill it with a 10 gm butter pieces. Mold dough over filling and press seams to seal. Roll into balls.

- Arrange stuffed balls on a baking tray, cover and let rise for 45 minutes or until doubled in size.

- Preheat oven to 200 Celsius degrees.

- Put the coffee butter cream in a small piping bag, pipe in concentric circle pattern onto the buns.

- Bake for 12-15 minutes or until golden brown.

- Serve warm.


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