Resepi Salad Kentang Ala Morocco

Resepi Salad Kentang Ala Morocco


Recipe facts:
Takes: 20 mins to prepare and 20 mins to cook
Serves: 4

Ingredients

500g new potatoes, sliced finely on a mandolin
50ml olive oil
1 red chilli pepper, de-seeded and finely sliced
1 large onion, finely sliced
1 clove garlic, minced
1tsp paprika
½tsp ground cumin
pinch of nutmeg
sprigs of coriander, to garnish

how to:

Heat the olive oil in a large frying pan over a medium heat and sweat the onion, chilli pepper and garlic for 6-7 minutes, stirring occasionally. Add the ground cumin, nutmeg and half of the paprika with a little seasoning and cook for a further minute. Add the sliced potato, mix once carefully, then reduce the heat and cover with a lid.

Cook for 4-5 minutes until the potato is just soft. Adjust the seasoning to taste, then spoon into a serving dish. Sprinkle the remaining paprika on top and garnish with a sprig of coriander leaves before serving.

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