Biryani Rice


Biryani Rice
By : Chef Wan

(Nasi Biryani)


400 g / 14 oz / 1 ¾ cups Basmati Rice, washed and drained
55 g / 2 oz / ¼ cup Ghee (Minyak Sapi) or Margarine
6 Onions, peeled and sliced
10 Shallots (Red Onion), peeled and sliced
2 Lemongrass (Serai), bruised
1 Bulb Fresh Ginger, finely sliced into small strips
1 Screw Pine Leaf (Daun Pandan), shredded and knotted
4 Tomatoes, finely chopped

Baby Spinach, Fresh Pea And Feta Cheese Salad


Baby Spinach, Fresh Pea And Feta Cheese Salad
By: Jamie Oliver


2 large handfuls baby spinach
2 smaller handfuls fresh peas
olive oil
lemon, juice
crumbled feta cheese


1. You need 2 large handfuls of baby spinach - check for nasty stalky or wilted bits and then give it a really good wash (nobody likes gritty spinach).
2. Spin dry, and add to a salad bowl with 2 smaller handfuls of fresh peas (unless you are lucky enough to get young peas which are sweet and tender, you should blanch the peas in boiling, unsalted water and leave to cool).
3. Dress the salad at the last minute with olive oil and lemon juice dressing and sprinkle crumbled feta cheese over the top.

Credit to: AFC

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